Caudle Sauce

For a Plum Pudding

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • melted butter
  • wine
  • rum
  • sugar
  • lemon
  • cinnamon


A glass of white wine, a half-glass of brandy or old rum or rum-shrub, pounded sugar to taste, the grate of a lemon, and a little cinnamon, stirred into a little thickened melted butter; sprinkle a little cinnamon on the top.