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Caudle Sauce
For a Plum Pudding
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Meg Dods’s Recipe
Ingredients
- melted butter
- wine
- rum
- sugar
- lemon
- cinnamon
Method
A glass of white wine, a half-glass of brandy or old rum or rum-shrub, pounded sugar to taste, the grate of a lemon, and a little cinnamon, stirred into a little thickened melted butter; sprinkle a little cinnamon on the top.
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