Advertisement
Cloutie Dumpling
- Difficulty
Easy
Published 2015
A great favourite with the bairns in our cottage homes; so called because it is boiled in a clout or cloth.
Ingredients
- oatmeal
- flour
- suet
- sultanas
- bicarbonate of soda
- cinnamon or mix
Method
Mix in a bowl three ounces of oatmeal and three of flour (or six ounces of either oatmeal or flour), three ounces of shredded suet and three of sugar, four ounces of sultanas (or two of sultanas and two of currants), one teaspoonful of ground cinnamon or mixed spices, and half
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe