Almond Flory

Name: Almond Flory
Cuisine: Scottish
Ingredients: brandy; puff paste; cream; currants; almonds; eggs; candied lemon and citron peel (optional); cinnamon; nutmeg; sugar; butter

Florentine Tart

Preparation info

Difficulty
Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

About

A favourite sweet in Edinburgh’s Golden Age

Ingredients

almonds
currants
butter
sugar
cinnamon
nutmeg

Europe
United Kingdom
Baking
Vegetarian
Pie
Scotland

Method

Blanch and beat very fine a pound of almonds with orange-flower water; beat eight eggs, but half of the whites; mix them with two gills of cream and half a gill of brandy, half a pound of clarified