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F. Marian McNeill

Almond Flory

Florentine Tart

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

A favourite sweet in Edinburgh’s Golden Age

A favourite sweet in Edinburgh’s Golden Age

Ingredients

  • almonds
  • currants
  • butter
  • sugar
  • cinnamon
  • nutmeg

Method

Blanch and beat very fine a pound of almonds with orange-flower water; beat eight eggs, but half of the whites; mix them with two gills of cream and half a gill of brandy, half a pound of clarified

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