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Prune Flory
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Method
Filling: Prunes, stoned and cooked gently in a syrup of sugar and water, to which is added a squeeze of lemon and
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Easy
Published 2015
Filling: Prunes, stoned and cooked gently in a syrup of sugar and water, to which is added a squeeze of lemon and