Label
All
0
Clear all filters

F. Marian McNeill

Prune Flory

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

Filling: Prunes, stoned and cooked gently in a syrup of sugar and water, to which is added a squeeze of lemon and a spoonful or so of

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title