Greengage Frushie

Frushie¹ is a variety of fruit tart long popular in the West of Scotland. It is a flat open tart with a trellis-work of pastry over the fruit, and is eaten with rich cream, which is usually served separately but is sometimes whipped and served on the tart.

Any suitable fruit may be used—apple most commonly. A Greengage Frushie appears on the menu (preserved and shown to me by her daughter) of the wedding breakfast provided for a Hele