Apple Puddings in Skins

Preparation info
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By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • apples
  • biscuit
  • sugar
  • suet
  • cinnamon
  • nutmeg


Mince apples and grate biscuit; take an equal weight to these of minced suet. Sweeten this with sugar, and season with cinnamon and grated nutmeg. Moisten the whole with wine or any well-flavoured liquor, and mix, and fill the skins, but not too full, as the bread swells. Boil, and serve hot.