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Apple Puddings in Skins
- Difficulty
Easy
Published 2015
Meg Dods’s Recipe
Ingredients
- apples
- biscuit
- sugar
- suet
- cinnamon
- nutmeg
Method
Mince apples and grate biscuit; take an equal weight to these of minced suet. Sweeten this with sugar, and season with cinnamon and grated nutmeg. Moisten the whole with wine or any well-flavoured liquor, and mix, and fill the skins, but not too full, as the bread swells. Boil, and serve hot.
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