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F. Marian McNeill
Urney Pudding
Victorian
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Scots Kitchen
By
F. Marian McNeill
Published
2015
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Recipes
Contents
Ingredients
flour
butter
castor sugar
bicarbonate of soda
jam
eggs
Europe
United Kingdom
Dessert
Vegetarian
Scotland
Method
Sift four ounces of flour. Beat two eggs. Cream four ounces of butter with two of sugar. Beat in the flour and eggs alternately. Add two tablespoonfuls of jam (strawberry for preference) and, lastly, mix half
a
teaspoonful
of soda with
a