Whipt Sillabubs

Scots Fashion

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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Mrs. Cleland’s Recipe


  • cream
  • white wine
  • lemon
  • sugar


Take a mutchkin (pint) of thick cream, put to it half a mutchkin of white wine, the juice of a lemon, and grate the rind in it; sweeten it to your taste, whisk it up well, skim off the top as you are whisking it, and put it on a sieve; then put wine in the glass, either white or red, and a little sugar; then send it to table with teaspoons about it.