Whipt Sillabubs

• cream
• white wine
• lemon
• sugar

Take a mutchkin (pint) of thick cream, put to it half a mutchkin of white wine, the juice of a lemon, and grate the rind in it; sweeten it to your taste, whisk it up well, skim off the top as you are whisking it, and put it on a sieve; then put wine in the glass, either white or red, and a little sugar; then send it to table with teaspoons about it.