Whipt Sillabubs

Scots Fashion

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. Cleland’s Recipe


  • Cream, white wine, lemon, sugar


Take a mutchkin (pint) of thick cream, put to it half a mutchkin of white wine, the juice of a lemon, and grate the rind in it; sweeten it to your taste, whisk it up well, skim off the top as you are whisking it, and put it on a sieve; then put wine in the glass, either white or red, and a little sugar; then send it to table with teaspoons about it.