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F. Marian McNeill

A Hedgehog

Scots Fashion

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. Cleland’s Recipe

Ingredients

  • almonds
  • sack or orange-flower water
  • eggs
  • cream
  • butter
  • currants<

Method

Blanch and beat a pound of almonds very fine with a spoonful of sack or orange-flower water to keep them from oiling; make it into a stiff paste, then beat up six eggs and put two whites; sweeten it with fine sugar, then put in half a mutchkin of cream and a quarter of

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