A Hedgehog

Scots Fashion

Preparation info
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By F. Marian McNeill

Published 2015

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Mrs. Cleland’s Recipe


  • almonds
  • sack or orange-flower water
  • eggs
  • cream
  • butter
  • currants<


Blanch and beat a pound of almonds very fine with a spoonful of sack or orange-flower water to keep them from oiling; make it into a stiff paste, then beat up six eggs and put two whites; sweeten it with fine sugar, then put in half a mutchkin of cream and a quarter of