Fairy Butter

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

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Mrs. Dalgairns’s Recipe


  • butter
  • orange-flower water
  • eggs
  • sweet almonds
  • lemon peel
  • loaf sugar


Wash a quarter of a pound of fresh butter in orange-flower water and beat it with the pounded yolks of five or six hard-boiled eggs; blanch and pound to a paste with a little orange-flower water two ounces of sweet almonds; add a little grated lemon peel and pounded and s