Fairy Butter

• butter
• orange-flower water
• eggs
• sweet almonds
• lemon peel
• loaf sugar

Wash a quarter of a pound of fresh butter in orange-flower water and beat it with the pounded yolks of five or six hard-boiled eggs; blanch and pound to a paste with a little orange-flower water two ounces of sweet almonds; add a little grated lemon peel and pounded and sifted loaf sugar; mix all