Drambuie Cream

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • Eggs, milk, sugar, gelatine, cream, Drambuie, wine jelly, 2 sponge fingers

Method

Pour a gill of cool wine jelly into the bottom of a charlotte mould, 3 and while still liquid, line the sides with sponge fingers. Leave to set. When set, pour Drambuie cream into the mould. Leave again to set. Unmould and decorate with whipped cream.

To make the Drambuie cream, scald4 th