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F. Marian McNeill

Edinburgh Fog

Modern

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • cream
  • sugar
  • vanilla
  • ratafia biscuits
  • almonds

Method

Beat half a pint of cream to a stiff froth with a little pounded sugar and vanilla flavouring. Mix thoroughly with a good handful of ratafia biscuits and some blanched and chopped almonds. Serve in a glass bowl or dish.

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