Caledonian Cream

Preparation info
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By F. Marian McNeill

Published 2015

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Mrs. Dalgairns’s Recipe


  • orange marmalade
  • brandy
  • loaf sugar
  • lemon
  • cream


Mince a tablespoonful of orange marmalade; add it, with a glass of brandy, some pounded loaf sugar, and the juice of a lemon, to a quart of cream; whisk it for half an hour and pour it into a shape with holes in it, 1 or put it into a small hair siev