Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Method

A large loaf of rye, oblong in shape.—Jamieson. ‘The anker-stock was a round loaf made of rye flour, and seasoned with spice and currants, and used as New Year gingerbread.’—Hislop’s Scottish Anecdotes (1875). ‘A Musselburgh ankerstoke’ is mention