Soutar’s Clods

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Method

A kind of coarse brown wheaten bread used in Selkirk, leavened and surrounded with a thick crust, like clods.—Jamieson. Mentioned by Scott in Redgauntlet.

‘The Baijen Hole, a celebrated and very ancient baker’s shop . . . was famed for a species of rolls called Soutar’s Clods, which were in gre