Method

A kind of coarse brown wheaten bread used in Selkirk, leavened and surrounded with a thick crust, like clods.—Jamieson. Mentioned by Scott in Redgauntlet.

‘The Baijen Hole, a celebrated and very ancient baker’s shop . . . was famed for a species of rolls called Soutar’s Clods, which were in gre

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Soutar’s Clods

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