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F. Marian McNeill

Meldar

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

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Method

A salted cake.—Douglas. Isl. malldr, from mal-a, to grind.—Jamieson. Nacket (Roxburgh), Nockit (Galloway), Nackie (Ayrshire). A small cake or loaf; a piece of bread eaten at noon; something to eat with wine. Sueo-Goth. kneck, globulous.

—Jamieson.

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