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F. Marian McNeill

Snoddie

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

A thick cake or bannock baked among hot ashes (Orkney). Isl. snad, food.

—Jamieson.

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