F. Marian McNeill

Tod, Toddie

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

A small round cake of any kind of bread, given to children to keep them in good humour (Roxburgh), Todgie (Berwickshire), Toly, Toddle (Upper Clydesdale). Isl. taata, placenta infantum.—Jamieson.