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F. Marian McNeill

Old Method

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • barley-meal
  • butter
  • salt
  • sweet milk

Method

Put half a pint of milk into a pan with a pinch of salt and an ounce or more of butter. Bring to the boil and stir in quickly enough barley-meal to make a pliable dough. Turn out on a floured board, roll out

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