Sour-Skons

• oatmeal
• flour
• baking-soda
• sugar
• caraway seeds
• buttermilk

Soak some oatmeal in buttermilk for a few days, then take it and beat it up with flour into which you have stirred a little baking-soda (allow roughly a teaspoonful to each pound of oatmeal and flour), sugar to taste (don’t over-sweeten), and a few caraway seeds. Make into a soft dough, roll out, and