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F. Marian McNeill

Buttery Rowies

Aberdeen Butter Rolls

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • flour
  • yeast
  • salt
  • castor sugar
  • butter
  • lard

Method

Sift a pound of flour into a warm bowl. Mix an ounce of baker’s yeast with a level tablespoonful of castor sugar and a small teaspoonful of salt. Add to the flour along with three-quarters of a pint of t

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