Fife Bannocks

Name: Fife Bannocks
Cuisine: Scottish
Ingredients: lard; buttermilk; oatmeal; flour; sugar; salt; cream of tartar; bicarbonate of soda

Preparation info

Difficulty
Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

About

Ingredients

flour
oatmeal
bicarbonate of soda
cream of tartar
salt
sugar

Europe
United Kingdom
Bread
Scotland

Method

Sieve into a bowl six ounces of flour, four ounces of oatmeal, half a teaspoonful of bicarbonate of soda, three-quarters teaspoonful of cream of tartar, half a teaspoonful of sugar, and