F. Marian McNeill

Fife Bannocks

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • flour
  • oatmeal
  • bicarbonate of soda
  • cream of tartar
  • salt
  • sugar

Method

Sieve into a bowl six ounces of flour, four ounces of oatmeal, half a teaspoonful of bicarbonate of soda, three-quarters teaspoonful of cream of tartar, half a teaspoonful of sugar, and