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F. Marian McNeill
Fife Bannocks
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Scots Kitchen
By
F. Marian McNeill
Published
2015
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Recipes
Contents
Ingredients
flour
oatmeal
bicarbonate of soda
cream of tartar
salt
sugar
Europe
United Kingdom
Bread
Scotland
Method
Sieve into a bowl six ounces of flour, four ounces of oatmeal, half
a
teaspoonful
of bicarbonate of soda, three-quarters teaspoonful of cream of tartar, half
a
teaspoonful
of sugar, and