Selkirk Bannock

• baker’s dough
• butter
• lard
• sugar
• sultanas

Make or procure from the baker two pounds of dough. Into this rub eight ounces of butter and four of lard until melted but not oiled; then work in eight ounces of castor sugar and two pounds of sultanas. Mould in the form of a large round bun, place in a buttered tin, let it stand in a warm place for thirty minutes to rise, and bake in a moderate oven until lightly browned (about an hour and a