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Selkirk Bannock
- Difficulty
Easy
Published 2015
Traditional Recipe
Ingredients
- baker’s dough
- butter
- lard
- sugar
- sultanas
Method
Make or procure from the baker two pounds of dough. Into this rub eight ounces of butter and four of lard until melted but not oiled; then work in eight ounces of castor sugar and two pounds of sultanas. Mould in the form of a large round bun, place in a buttered tin, let it stand in a warm place for thirty minutes to rise, and bake in a moderate oven until lightly browned (about an hour and a
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