Label
All
0
Clear all filters

F. Marian McNeill

Potato Scones

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • mashed potatoes
  • butter
  • flour
  • salt

Method

To half a pound of mashed potatoes (preferably warm from the pot) add a good pinch of salt and half an ounce of melted butter. Work in as much flour as the potatoes will take up (about two ounces). Roll out very thin on a floured board, cut into rounds, prick well with a fork, place on a hot gird

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title