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Aberdeen Crulla1
- Difficulty
Easy
Published 2015
Mrs.
Ingredients
- flour
- butter
- sugar
- eggs
- lard or suet
Method
Beat to a cream a quarter-pound of fresh butter and mix with it the same quantity of pounded and sifted loaf sugar and four well-beaten eggs; add flour till thick enough to roll out; cut the paste into oblong pieces about four to five inches in length; with a paste cutter divide the centre into three or four strips; wet the edges and plait one bar over the other so as to meet in the centre; thr
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