Drop-Scones or Dropped Scones

Preparation info
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By F. Marian McNeill

Published 2015

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  • flour
  • castor sugar
  • bicarbonate of soda
  • cream of tartar
  • egg
  • buttermilk</


Mix in a basin a pound of flour, two tablespoonfuls of sugar, a small teaspoonful of bicarbonate of soda, another of cream of tartar, and a good pinch of salt. Make a well in the centre and drop in an egg. Add a little buttermilk and beat well with the back of a wooden spoon for a few minutes; th