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F. Marian McNeill

Scots Seed Cake

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. Dalgairns’s Recipe

Ingredients

  • flour
  • butter
  • sugar
  • almonds
  • orange and citron peel
  • nutmeg

Method

Take a pound of dried and sifted flour, the same quantity of fresh butter washed in rose-water and of finery pounded loaf sugar, four ounces of blanched sweet almonds, half a pound of candied orang

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