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Scots Shortbread
A Festive Cake at Hogmanay
- Difficulty
Easy
Published 2015
Ingredients
- flour
- rice flour
- butter
- castor sugar
Method
Only the best materials should be used. The flour should be dried and sieved. The butter, which is the only moistening and shortening agent, should be squeezed free of all water. The sugar should be fine castor. Two other things are essential for success—the careful blending of the ingredients and careful firing.
The butter and sugar must first be blended. Put eight ounces of butter and
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