Pitcaithly Bannock

• flour
• rice flour
• butter
• sugar
• sweet almonds
• citron peel<

Blanch an ounce of sweet almonds and chop them very finely along with an ounce of candied citron peel. Mix them with six ounces of flour and an ounce of rice flour. With the hand, work three ounces of sugar into four ounces of butter, and work in the dry ingredients, as for shortbread. Ornament, if desired, with large caraways and orange peel. Make into a round flat cake, pinch the edges with t