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F. Marian McNeill

Black Bun

A Festive Cake at Hogmanay

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Old Family Recipe

Ingredients

  • muscatel raisins, 1
  • currants
  • sweet almonds
  • orange, lemon, and citron peel

Method

Wash and dry two pounds of currants. Stone two pounds of Muscatel raisins. Blanch and chop half a pound of almonds. Chop half a pound of mixed candied peel. Sift a

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