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F. Marian McNeill

Scots Currant Loaf1

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Old Family Recipe

Ingredients

  • flour
  • sugar
  • currants
  • raisins
  • orange peel
  • mixed spice

Method

Rub half a pound of butter into a pound and a half of flour. Add half a teaspoonful of baking-powder

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