Scots Currant Loaf¹

Name: Scots Currant Loaf
Cuisine: Scottish
Ingredients: sugar; baking-powder; butter; currants; water; flour; mixed spice; raisins; orange peel; buttermilk (or fresh milk); bicarbonate of soda; cream of tartar; black pepper; ginger; crust: flour

Preparation info

Difficulty
Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

About

Old Family Recipe

Ingredients

flour
sugar
currants
raisins
orange peel
mixed spice

Europe
United Kingdom
Bread
Vegetarian
Scotland

Method

Rub half a pound of butter into a pound and a half of flour. Add half a teaspoonful of baking-powder