Edinburgh Gingerbread

Preparation info
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By F. Marian McNeill

Published 2015

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Traditional Recipe


  • flour
  • butter
  • sugar
  • salt
  • bicarbonate of soda
  • ground ginger


Sift a pound of flour with a quarter teaspoonful of salt, a good teaspoonful apiece of ground ginger, cinnamon, and mixed spice, and half a teaspoonful of ground cloves. Chop eight ounces of dates and