Broonie1

Orkney Oatmeal Gingerbread

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • Oatmeal, flour, brown sugar, butter, ground ginger, baking-soda, treacle, egg, buttermilk

Method

Mix in a basin six ounces of oatmeal and six of flour. Rub in two ounces of butter. Add four ounces of sugar, a teaspoonful of ground ginger and barely three-quarters of a teaspoonful of baking-soda, free