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F. Marian McNeill

Broonie1

Orkney Oatmeal Gingerbread

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • oatmeal
  • flour
  • brown sugar
  • butter
  • ground ginger
  • baking-soda

Method

Mix in a basin six ounces of oatmeal and six of flour. Rub in two ounces of butter. Add four ounces of sugar, a teaspoonful of ground ginger and barely three-quarters of a teaspoonful of baking-soda, free

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