Manse Biscuits

• flour
• butter
• castor sugar
• baking-powder
• lemon rind
• egg

Rub four ounces of butter into eight ounces of flour. Stir in four ounces of sugar, the grated rind of half a lemon and half a teaspoonful of baking-powder. Moisten with a beaten egg. Roll out to a quarter-inch in thickness. Cut into fancy shapes with biscuit cutters. Bake a little part on a greased