Meal-and-milk or Milk-meat or Milgruel

Name: Meal-and-milk or Milk-meat or Milgruel
Cuisine: Scottish
Ingredients: porridge; porridge; milk

Shetland

Preparation info

Appears in

Published 2015

Is porridge made with milk in the ordinary way.

Tartan-purry is thin porridge made with stock in which kail has been boiled.