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F. Marian McNeill

Pot-brose

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

Is a dish consisting of milk and oatmeal made by dashing compressed handfuls of meal into boiling milk and boiling the mixture for a few minutes (Banffshire).

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