Drinking-sowans

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Method

The sediment mixed with water to the consistency of thin cream or milk.

‘As a boy in Golspie,’ writes Hugh Mackay, ‘we often had sowans in diluted form, of the consistency of milk, with our porridge, in winter