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F. Marian McNeill

Drinking-sowans

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

The sediment mixed with water to the consistency of thin cream or milk.

‘As a boy in Golspie,’ writes Hugh Mackay, ‘we often had sowans in diluted form, of the consistency of milk, with our porridge, in winter

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