F. Marian McNeill

Sowans-Nicht

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

The name given in Aberdeenshire and the North-East to Christmas Eve (Old Style), when friends foregathered round a big bowl of sowans, usually laced with whisky.