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F. Marian McNeill
White or Mealie Puddings
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Scots Kitchen
By
F. Marian McNeill
Published
2015
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Recipes
Contents
Traditional Method
Ingredients
oatmeal
suet
salt
Jamaica pepper
onions
tripe skins
Europe
United Kingdom
Dessert
Scotland
Method
Toast two pounds of oatmeal in the oven, mix with it from
a
pound
to
a
pound
and a half of good beef suet and three or four fair-sized onions, all finely chopped. Add about