A Fitless Cock¹

• oatmeal
• suet
• pepper
• salt
• onion
• egg

This antique Scotch dish, which is now seldom seen at any table, is made of suet and oatmeal, with a seasoning of pepper, salt, and onions, as for white puddings, the mixture bound together with an egg and moulded somewhat in the form of a fowl. It must be boiled in a cloth like a dumpling.