Advertisement
A Fitless Cock1
- Difficulty
Easy
Published 2015
Meg Dods’s Recipe
Ingredients
- oatmeal
- suet
- pepper
- salt
- onion
- egg
Method
This antique Scotch dish, which is now seldom seen at any table, is made of suet and oatmeal, with a seasoning of pepper, salt, and onions, as for white puddings, the mixture bound together with an egg and moulded somewhat in the form of a fowl. It must be boiled in a cloth like a dumpling.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe