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F. Marian McNeill

West of Scotland Recipe

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • bullock’s or sheep’s blood
  • oatmeal
  • suet
  • salt
  • black pepper

Method

With a quart of blood mix eight ounces of oatmeal, eight ounces of finely minced suet, a large teaspoonful of salt, two teaspoonfuls of white pepper, a teaspoonful of black pepper, and a teaspoonful of pow

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