West of Scotland Recipe

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • bullock’s or sheep’s blood
  • oatmeal
  • suet
  • salt
  • black pepper

Method

With a quart of blood mix eight ounces of oatmeal, eight ounces of finely minced suet, a large teaspoonful of salt, two teaspoonfuls of white pepper, a teaspoonful of black pepper, and a teaspoonful of pow