Corstorphine Cream or Ru’glen Cream

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • milk
  • moist sugar


Pour a quart of new milk into a jar. On this, next morning, pour another, and mix well; at night do the same; and next day beat up the thickened milk with moist sugar.