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Corstorphine Cream or Ru’glen Cream
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Meg Dods’s Recipe
Ingredients
- milk
- moist sugar
Method
Pour a quart of new milk into a jar. On this, next morning, pour another, and mix well; at night do the same; and next day beat up the thickened milk with moist sugar.