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Hatted Kit

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Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • buttermilk
  • new milk
  • sugar
  • nutmeg or cinnamon

Method

Where this cooling and healthy article of diet is in constant use for children or delicate persons, a kit1 with a double bottom, the upper one perforated with holes and furnished with a fosset and a cover, should be got. Into this vessel put in the proportion of two quarts fresh good buttermilk and a

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