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F. Marian McNeill

Sack or Wine Whey

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. McEwen’s Recipe

Ingredients

  • milk
  • white wine

Method

Put a pint of new milk in a saucepan on the fire; when it boils take it from the fire, put a breakfastcupful of wine to it—sherry, Madeira, or mountain;3 stir it, cover it up; in a little the curd will fall to the bottom; strain it off; it is now r

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