Sack or Wine Whey

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. McEwen’s Recipe

Ingredients

  • Milk, white wine

Method

Put a pint of new milk in a saucepan on the fire; when it boils take it from the fire, put a breakfastcupful of wine to it—sherry, Madeira, or mountain;3 stir it, cover it up; in a little the curd will fall to the bottom; strain it off; it is now r