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Frosted Milk
- Difficulty
Easy
Published 2015
Method
‘When I was a very little girl we sometimes had this dish. It was made in a three-legged pot, and Dad in his whimsical way used to say that the pot had to be set out on a frosty night for the fairies to prepare it. In half an hour it was brought indoors and the top of a basin of sweet (fresh) milk was poured in. By rotating a fro’-stick
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