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Seaweed Soup
- Difficulty
Easy
Published 2015
Ingredients
- sloke, or dulse
- milk
- butter
- pepper
- vinegar or lemon juice
Method
Steep a quantity of sloke as described above; then stew it in sufficient milk to make soup of the right consistency, rubbing it hard now and then with a wooden spoon or potato-beetle, until it becomes tender and mucilaginous. Strain if desired, or serve the weed in the soup. Season with pepper, and add butter and vinegar or lemon juice to taste.
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