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F. Marian McNeill

Carrageen Mould

Hebrides

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • carrageen
  • salt
  • castor sugar
  • milk
  • egg (optional)
  • fresh lemon

Method

Wash half an ounce of carrageen and steep it for at least half an hour. Pour it into a saucepan with a pint and a half, or rather more, of milk, and a pinch of salt. Add one or two chips of lemon rind if des

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