Preparation info
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Appears in

By F. Marian McNeill

Published 2015

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A Highland Recipe


  • geans (wild cherries)
  • gooseberry or currant juice
  • sugar
  • water


Weigh your wild cherries, stone them, and put them into a preserving-pan. Cover them with water and boil until nearly all the juice is dried up (about three-quarters of an hour). Add sugar, allowing a pound to every six pounds of fruit, and gooseberry or currant juice, allowing