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Rhubarb and Ginger Jam
- Difficulty
Easy
Published 2015
A Family Recipe
Ingredients
- rhubarb
- sugar
- lemon
- ginger
Method
Choose a good quality of rhubarb (which varies considerably): Victoria rhubarb, when tender and full grown, is excellent. Cut off both ends; do not peel the stalks but wipe them with a cloth and cut them into pieces about an inch long. To six pounds of rhubarb allow five pounds of sugar, and put them in a deep dish in alternate layers. Let this stand for twenty-four hours, by which time the sug
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