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Easy
Published 2015
Meg Dods’s Recipe
Cut candied citron or orange peel into strips an inch long, and then as small dice. String them apart on a fine wire skewer or knitting-needle, and dip them in boiling barley-sugar made as follows: Clarify and boil sugar to the fourth degree or crackling height, and when nearly boiled enough add lemon grate, a drop of citron oil, or a little beat spermaceti.s