Grandmamma’s Bon-Bons

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • sugar
  • lemon grate
  • citron or orange-peel


Cut candied citron or orange peel into strips an inch long, and then as small dice. String them apart on a fine wire skewer or knitting-needle, and dip them in boiling barley-sugar made as follows: Clarify and boil sugar to the fourth degree or crackling height, and when nearly boiled enough add lemon grate, a drop of citron oil, or a little beat spermaceti.s